Oat & Rye Rusk Without Salt 300gr
Cretan traditional handmade Oat & Rye Rusk without Salt is made by wheat flour, rye flour, oat and genuine sourdough. It is made and baked in a Cretan traditional wood oven in Atsipopoulo, Rethymno since 1960 with the same traditional recipe in hand made one by one, without preservatives. Genuine product of the Cretan tradition.
Rusks have a high nutritional value because they contain B-complex vitamins, E vitamin, minerals, and rich in fibre. Great supplement in salads.
Nutrition declaration per 100gr:
Energy | 388kcal |
Fat | 4.8gr |
Carbohydrates | 75gr |
Protein | 14gr |
Packing:
- Plastic bag net weight 300gr,
- Available in 8 pcs per carton box.
Cretan traditional handmade Oat & Rye Rusk without Salt is made by wheat flour, rye flour, oat and genuine sourdough. It is made and baked in a Cretan traditional wood oven in Atsipopoulo, Rethymno since 1960 with the same traditional recipe in hand made one by one, without preservatives. Genuine product of the Cretan tradition.
Rusks have a high nutritional value because they contain B-complex vitamins, E vitamin, minerals, and rich in fibre. Great supplement in salads.
Nutrition declaration per 100gr:
Energy | 388kcal |
Fat | 4.8gr |
Carbohydrates | 75gr |
Protein | 14gr |
Packing:
- Plastic bag net weight 300gr,
- Available in 8 pcs per carton box.
